How do traditional agricultural practices and indigenous knowledge systems contribute to food security and biodiversity

[Rita]

Traditional agricultural practices and indigenous knowledge systems are essential contributors to food security, biodiversity conservation, and sustainable land management. Drawing upon centuries of experience, observation, and adaptation, indigenous communities have developed resilient farming techniques that promote soil fertility, water conservation, and crop diversity. By preserving traditional agricultural practices and indigenous knowledge, we can enhance food sovereignty, resilience to climate change, and the conservation of agro-biodiversity for future generations.